Coffee and mints

Starters

Chicken Liver & Cranberry Parfait
Deep fried Brie with Raspberry Puree
Smoked Salmon, Prawns & Avacado Salad
Broccoli & Stilton Soup with Crusty Roll

Main courses
Roast Turkey with all the trimmings
Herb crusted Rack of Lamb with Mint Jelly
Roast Duck with Grand Marnier & Orange Sauce
Pan-fried Fillet of Sea Bass
Butternut Squash, Stilton & Spinach Risotto

all served with seasonal vegetables or side salad

Desserts
Christmas Pudding with brandy sauce
Chocolate Pudding with Chocolate Sauce
Fresh Fruit Meringue with Ice Cream
Mixed Cheeses with Biscuits and Grapes