Izaak
Walton Public House
Beer battered cod, chips
Omelettes to choice, chips & salad
Home made lasagne, chips & salad
Piri-piri chicken breast, rice & salad
Vegetable curry, rice
Home cooked ham, fried egg & chips
Cheese or pate ploughman's
Sandwiches: prawn, ham, cheese or tuna
Dessert selection from the board
Sunday roasts are served from 12 till 8pm.
At least three fresh roasts plus all the trimmings at only £6.95.
Alternatives available on the blackboard
Homemade soup of the day with crusty roll
Chef's homemade chicken liver pate with toast
Breaded crispy garlic mushrooms with garlic dip
Devilled whitebait with salad garnish
Prawn cocktail with brown bread
Main Course:
Beef or vegetable lasagne, chips & salad
Five bean curry, rice, poppadom & chutney
Grilled gammon with fried egg, chips & peas
Fried fillet of cod in beer batter, chips & peas
Piri-piri chicken breast, rice & salad
Deep fried scampi,chips & peas
Poached salmon supreme, hollandaise sauce, veg
& potatoes
Minted lamb shank, sauté potatoes & veg
Grilled sirloin steak, chips, peas & onion rings
Peppered rib eye steak, chips & veg
Please see our blackboard for other evening specials
Dessert selection from the board at £4.50 each.
Lighter
bites for lunch
Beer battered cod, chips
Omelettes to choice, chips & salad
Home made lasagne, chips & salad
Piri-piri chicken breast, rice & salad
Vegetable curry, rice
Home cooked ham, fried egg & chips
Cheese or pate ploughman's
Sandwiches: prawn, ham, cheese or tuna
Dessert selection from the board
Sunday roasts are served from 12 till 8pm.
At least three fresh roasts plus all the trimmings at only £6.95.
Alternatives available on the blackboard
Roger
and Sue pride themselves in providing our customers just what they
want: great food, great helpings at great prices.
We always provide a vegetarian option. Larger parties can be catered
for if booked in advance.
These menus are served Tuesday to Saturday. If you have any special requirements give us a call - we will be glad to try and help.
These menus are served Tuesday to Saturday. If you have any special requirements give us a call - we will be glad to try and help.
Evening
meals
To Start:Homemade soup of the day with crusty roll
Chef's homemade chicken liver pate with toast
Breaded crispy garlic mushrooms with garlic dip
Devilled whitebait with salad garnish
Prawn cocktail with brown bread
Main Course:
Beef or vegetable lasagne, chips & salad
Five bean curry, rice, poppadom & chutney
Grilled gammon with fried egg, chips & peas
Fried fillet of cod in beer batter, chips & peas
Piri-piri chicken breast, rice & salad
Deep fried scampi,chips & peas
Poached salmon supreme, hollandaise sauce, veg
& potatoes
Minted lamb shank, sauté potatoes & veg
Grilled sirloin steak, chips, peas & onion rings
Peppered rib eye steak, chips & veg
Please see our blackboard for other evening specials
Dessert selection from the board at £4.50 each.
Essentials:
Address: High Street, East Meon, Petersfield, Hampshire, GU32 1QA
Phone us: 01730 823 252
Address: High Street, East Meon, Petersfield, Hampshire, GU32 1QA
Phone us: 01730 823 252